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2012 in Review

It’s New Year’s Day 2013; time to take a look back at last year. Looking through the “My Pictures” folder on this laptop, we definitely did a lot as a family.  We went to the Catoctin Wildlife Preserve...

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A Friend’s Birthday Party

Carrie has made lots of friends at her daycare (“school”, as we call it), but there are a couple of boys that she’s been tight with since the very beginning.  We call them “The Rat Pack”.  Gavin, one...

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College Park Aviation Museum

Carrie still has a great love for airplanes, so we took her out to the College Park Aviation Museum.  There is a lot of great stuff there for kids:  crafts, real airplanes that they can “fly”,...

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Sweet Onion and Pepper Relish from {ReluctantEntertainer.com}

Today is pretty cold and icy, so we’re stuck inside.  In preparation for our tiny (just the three of us) Super Bowl party tonight I decided to clean out the fridge, and found quite a few bell peppers...

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A Birthday Flight

Yesterday was my birthday.  We’ve had so much going on lately that we really didn’t plan anything special, but we did fly up to York, PA for brunch at the airport restaurant.  It’s been about 9 months...

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Buttermilk Biscuits

Buttermilk biscuits baked in a cast-iron skillet.  It doesn’t get any better than that! Buttermilk Biscuits 2014-03-24 09:24:44 Serves 8 Write a review Save Recipe Print Cook Time 35 min Cook Time 35...

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Colder Weather Means Chili Season

This chili provides great combination of spicy and sweet to please every palette! Don’t let the long ingredient list fool you; it really is very easy to make. Patti's Sweet and Sassy Chili 2014-03-24...

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Rhubarb Cobbler

Rhubarb Cobbler is one of those things in life that is strangely satisfying — so tart that your lips pucker just thinking about it, and sweet at the same time.  I wish I could take credit for this...

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Patti’s Unfamous Chocolate Walnut Fudge

A smooth and creamy fudge with just the right balance of bitter and sweet. Unlike a lot of fudges that have a gritty texture, most of this recipe’s sugar comes in the form of marshmallow creme (you may...

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Bourbon Brown Sugar Glazed Ham

This recipe is pretty easy and has become an Easter favorite for our family.  I’ll be making it again this year as usual, although since we’ll be helping our church staff 5 services across the weekend,...

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Cleaning Out Last Year’s Bounty

As we’re preparing to move I’ve been going through cabinets and closets decluttering and re-homing items that we don’t need anymore.  Yesterday I started looking through the chest freezer for dinner,...

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It’s Been Quiet

I haven’t posted much of anything in a long time.  For a while I just couldn’t spare the time with a small kiddo.  Then we decided to build a house.  Then we had to get the old one ready to sell.  Then...

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Sourdough Pizza Crust

Last year John and I sent Carrie to spend a weekend with her aunt and uncle, and we headed out to the “Historic Triangle” (Williamsburg, Yorktown, Jamestown).  At some point while we were down there,...

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Small Batch Canning

Since I don’t have a garden this year (it was too late in the year to plant anything at the new house), there aren’t going to be any normal-scale canning sessions at my house.  So I started...

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Rainy Saturday Morning Means Pancakes

It was raining this morning when we woke up.  It would drizzle for a while and then pour, then drizzle, and then pour again.  Not the kind of day where you go outside to play or visit the park.  It was...

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Creamed Corn You’ll Actually Like

It’s summer in Maryland, and that means CORN.  If you think of a can when you hear the words “creamed corn”, then you haven’t tried Alton Brown’s recipe.  This one is very creamy and has a satisfying...

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Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing! The post Hello world! appeared first on Nothing Noteworthy.

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Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing! The post Hello world! appeared first on Nothing Noteworthy.

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